careandcleaningofYourcooking center
Propercareandcleaningare impor-
tantso yourCookingCenterwill
giveyou efficientand satisfactory
service.Followthesedirections
carefullyin caringfor it to help
assuresafeandpropermaintenance.
BESURE ELECTRIC POWERIS
OFF BEFORECLEANING ANY
PARTOF YOURCOOKING
CENTER.
cxmwolPanels
Don’t use sharp-edged utensils
around the control panels. They
might damage it.
Clean the panels with a lightly
dampened cloth. DO NOT USE
cleaning sprays or large amounts of
soap and water. These can cause
problems with the control
mechanisms.
TemperatureProbe
The probe is sturdy, but care
should be taken in handling it. Do
not twist it. Avoid dropping it. Clean
as soon as possible after use.Wipe
it with a sudsy cloth, then rub metal
parts with a plastic scouring pad if
necessary. Rinse and dry. (Or wash
in dishwasher.)
Aluminumf%illcmShebm3-
Whyyoushouldn’tuseit
DO NOT place a sheet of aluminum
foil on any shelf in either your micro-
wave or conventional oven. If you
do, your foods may not cook prop-
erly. The oven finish may be dam-
aged. And there may be an increase
in heat on the outside surfaces of
the oven.
OvenLamp
The oven lampbulbislong-lasting.
Only a qualified servicetechnician
should replace it.
DOUBLE DUTYTM
ShelfAccessory
Your shelf accessory is designed for
use in a microwave oven only; do
not use in a conventional oven. Do
not use a browning dish with the
shelf. Arcing could occur.
Clean shelf with mild soap and
water or in the dishwasher. Do not
remove plastic spacersfrom the
shelf when cleaning. Do notclean
in self-cleaningoven.
Precautionsfor Useof Meta!l
Use metal only as directed in the
Cookbook. Metal trays no more
than 3/4” deep may be usedfor TV
dinners, and the metal temperature
probe is designed for microwave
oven use.Always keep metal at
least one inch away from sides
of oven.
Cleaning—Outside
Clean the outside of your microwave
oven with soap and water, then
rinse and dry, The outer pane of the
window is glass. Wipe it clean with
a damp towel. Chrome is best
wiped with a damp cloth and then
with a dry towel.
t2teamhg-hside
Keepit cleanand sweet-smelling.
Openingthe oven door a few min-
utes after cooking helps air out the
inside. An occasional thorough wip-
ing with a solution of baking soda
and water keeps the interior fresh.
Spillsand spattersareeasyto re-
movefrom walls,floorand antenna
cover.That’s becausethere’s little
heat except in the food, or some-
times in the utensil. Some spatters
wipe up with a paper towel, some
may require a damp cloth. Remove
greasy spatters with a sudsy cloth,
then rinse and dry.
NEVER USE A COMMERCIAL “
OVEN CLEANERON ANY PART
OF YOURMICROWAVEOVEN.
e
Wipe up spattersonthe glasson
theinsideof the doordaily.Wash
e
glass,when it’s soiled, with a min-
imum of sudsy, warm water. Rinse
thoroughly and dry.
Wipe metaland plasticpartson the
insideof the doorfrequently.Use a
damp cloth to removeall soil. DO
NOT USE ABRASIVES, such as
cieaning powders or steel and plas-
tic pads. They may mar the surface.
Door Surface.When cleaning sur-
faces of door and oven that come
together on closing the door, use
only mild, non-abrasive soaps or
detergents applied with a sponge
or soft cloth.
Do notremovethe plas~icantenna
coveratthe topof the oven(see
page 6.) Youwill damage the oven
if you do.
Usinga Brown‘N SearDish?Use
BarKeepersFriend@Cleanser.
High heat generated on the bottom
of the Brown ‘N SearDish can cause
scorched appearing stains to bake
e
h
onto the floor if greaseis present.
These may be removedwith Bar
Keepers Friend@Cleanser by
e
SerVassLaboratories, Inc.
After using this cleaner, rinse and
dry thoroughly, following instruc-
tions on can. Do not use it on the
painted surfaces such asthe walls—
it may scratch the paint.
Bar Keepers Friend@Cleanser is
sold in many grocery, hardware and
department stores.
20
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