-.—..
m
“Boilable” cooking pouches
~and tightly closed plastic
bags
@
hould be slit, pierced or vented
s directed in Cookbook. If they
are not, plastic could burst dur-
ing or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
beat least partially uncovered
because they form a tight seal.
When cooking with containers
tightly
covered with plastic wrap,
remove covering carefully and
direct steam away from hands
and face.
@ Use of the DOUBLE IXJTYIM
shelfaccessory.(Seeyour
Cookbook for proper use.)
—Remove the shelf from oven
when not in use.
—Do not store or cook with
shelf on floor of oven. Product
damage may result.
—Use potholders when handling
—the shelf and utensils. They may
“ hot.--
—
—Do not use microwave
—
.-~wi-lii-l~ dish on shelf. The
~i-l~if could overheat.
@ Stand awayfrom the oven
when openingoven door.The
hot air or steamwhich escapes
can cause burnsto hands,face
and/or eyes.
@ Don’t heatunopenedfood
containersin the oven.Pressure
couldbuild up and the container
couldburstcausingan injury.
@ Keep oven vent ducts
unobstructed.
@ Keep oven free from grease
build up.
@ Place oven rack in desired
position while oven is cool. If
racks must be handled when
hot, do not let potholder contact
heating units in the oven.
@ Pulling out shelf to the shelf
stop is a convenience in lifting
heavy foods. It is also a precau-
tion against burns from touching
hot surfaces of the door or oven
walls.
@ When using cooking or roast-
ing bags in oven, follow the
manufacturer’s directions.
@ Do not use your oven to dry
newspapers. If overheated, they
can catch fire.
self-cleaning
oven:
@ IDo
not cleandoor gasket.
The door gasket is essential for
a good seal. Care should be
taken not to rub, damage, or
move the gasket.
@ Do not useovencleaners.
No commercial oven cleaner or
oven liner protective coating of
any kind should be used in or
around any part of the oven.
@ Clean only parts listed in this
Use and Care Book.
@ Beforeself-cleaningthe oven,
remove broiler pan and other
utensils.
@ Listenfor fan—a fan noise
should be heard sometime dur-
ing the cleaning cycle. If not,
call for service before self-
cleaning again.
SAVETHESE
INSTRUCTIONS
EnergySavingTips
Microwave choking
@
Useproper power level as
recommended and DO NOT
OVERCOOK.
@ Do not operate the oven while
empty. If by accident the oven
should run empty a minute or two,
no harm is done. However,try to
avoid operating the oven empty at
all times—savesenergy and also
ensures good long term life of oven.
Conventional
Oven Cooking
~ Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light,
and put food in the oven promptly
after the light goes out.
@ Always turn oven OFF before
removing food.
@ Don’t open the oven door any
more often than necessaryduring
baking. If you do haveto open it,
close it as soon as possible.
@$Be sure to wipe up excess spill-
age before self-cleaning operation.
@ Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables, and
some dessertswill cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same tem-
perature in approximately the same
time.
~ Use residual heat in oven when-
ever possible to finish cooking cas-
seroles, oven meals, etc. Also add
rolls or precooked dessertsto warm
oven, using residual heat to warm
them.
5
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