Hunter 50CC - Pumps

Hu
nt
er
50CC
r
• Water S
y
stems
9
.
3
Alwa
y
s ensure that when fillin
g
the fresh water tanks
that
y
ou are fillin
g
throu
g
h the fresh water fill. Other
f
ills or pump outs ma
y
visuall
y
look the same. Fillin
g
fresh water in to the waste
p
um
p
out could flood
y
our boat, or fillin
g
the diesel fuel tank could dam-
ag
e
y
our fuel s
y
stem.
9
.2.2 Fresh water sanitation
NOTE: Be sure and read the OEM manuals that are supplied
with your boat, the next section is taken from one of those
manuals.
S
anitizin
g
Potable water s
y
stems require periodic main-
t
e
n
a
n
ce
t
o
de
liv
e
r
a
co
n
s
i
s
t
e
nt
f
l
o
w
of
f
r
es
h w
a
t
e
r.
D
ependin
g
on use and the environment the s
y
stem is
su
bj
ecte
d
to, san
i
t
i
z
i
n
g
i
s recommen
d
e
d
pr
i
or to stor
i
n
g
and be
f
ore usin
g
the water s
y
stem a
f
ter a period o
f
stor-
a
g
e.
Sy
stems with new components, or ones that have
b
een su
bj
ecte
d
to contam
i
nat
i
on, s
h
ou
ld
a
l
so
b
e
di
s
i
n-
fec
t
ed
as
fo
ll
o
w
s:
NOTE: The sanitizing procedure is in conformance with the
approved procedures of the US Public Health Service.)
1. Use the
f
ollowin
g
methods to determine the amount o
f
co
mm
o
n h
ouse
h
o
l
d
b
l
eac
h n
eeded
t
o
sa
nitiz
e
th
e
t
a
nk
:
A. Multipl
y
“g
allons o
f
tank capacit
y
” b
y
0.13; the result
is the ounces o
f
bleach needed to sanitize the tank
(
30
g
allons X .13 = 3.9 oz bleach
)
.
B. Use the number o
f
liters o
f
tank capacit
y
to determine
th
e
n
u
m
be
r
o
f millilit
e
r
s
o
f
b
l
eac
h n
eeded
t
o
sa
nitiz
e
the tank
(
120 liters o
f
tank capacit
y
= 120 milliliters o
f
bleach
).
2. Mix into solution the proper amount o
f
bleach within a
co
nt
a
in
e
r
of
w
a
t
e
r
3
. Pour the solution
(
water
/
bleach
)
into the tank and
f
ill
the tank with potable water
.
4.
O
pen all
f
aucets
(
hot and cold
)
allowin
g
the water to
r
u
n
u
ntil th
e
d
i
s
tin
c
t
doo
r
of
c
hl
o
rin
e
i
s
de
t
ec
t
ed.
5
. The standard solution must have
f
our
(
4
)
hours o
f
c
ontact time to disin
f
ect completel
y
. Doublin
g
the solution
c
oncentration allows for contact time of one
(
1
)
hour
.
6
. When the contact time is completed, drain the tank.
R
efill with potable water and pur
g
e the plumbin
g
of all
sanitizin
g
solution.
9
.2.3 Fresh Water Manifold
The
f
resh water mani
f
old is basicall
y
a diverter
f
or the
separate water s
y
stems a
b
oar
d
y
our
b
oat.
I
t
h
as
b
ot
h
a
c
old water and a hot water side to it and is made up o
f
a
suppl
y
line that supplies the water to the mani
f
old. The
manifold is then se
p
arated into lines that feed the various
s
y
stems.
U
sua
lly
centra
lly
l
ocate
d
i
n t
h
e
g
a
ll
e
y
,
i
t a
ll
ows t
h
e owner
some control over which branches o
f
the water s
y
stem
are bein
g
supplied.
Later in this chapter
(
Fi
g
. 9.6
)
y
ou will
f
ind a photo
g
uide
t
o
th
e
Fr
es
h W
a
t
e
r M
a
ni
fo
l
d
with
so
m
e
in
s
tr
uc
ti
o
n
s
o
n
i
t
s
use.
The actual look or shape o
f
y
our mani
f
old ma
y
var
y
some from the photo on Fi
g
. 9.10, how-
e
ver the mani
f
old operations will be the same.
The manifolds var
y
dependin
g
upon the options or equip-
ment installed on
y
our boat.
Note; Examine the differences between the hot, and cold water
lines in Fig. 9., you will notice that the cold water lines are blue
while the hot water lines are red.
9
.3 Pum
p
s
O
n board
y
our boat there are both
f
resh water and raw