4. CUTTING EQUIPMENT First serv-
icing
Maintenance interval
in hours
50 100 200
Clean the outer and inner surfaces of the cutting deck and the cutting deck cov-
ers.
O O
Do a check of and adjust the cutting height. O O
Do a check of and adjust the parallelism of the cutting deck. Refer to
To do a
check of the parallelism of the cutting deck on page 11
.
O O
Examine the blades. Sharpen and balance the blades if it is necessary. Refer to
To sharpen and balance the blades on page 42
.
O
5. LAST INSPECTION AND DOCUMENTATION First serv-
icing
Maintenance interval
in hours
50 100 200
Do a check of and adjust the engine speed, rpm. Refer to
To adjust the throttle
cable on page 20
.
O O
Make sure that the product does not move in neutral position. O O
Do a check of the forward drive and the rearward drive on different speeds. O O
Do a check of the blade engagement, seat, lift and forward drive/brake. Refer to
Operation conditions on page 12
.
O O
14 - Maintenance schedule for the
service center
1676 - 001 - 26.11.2021
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