2
2
on
ce preheated.
6. Place the muffin moulds on the tawa ,
and place it on a low rack in microwave
oven and press START.
7. After baking cool the muffin moulds on
wire rack.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA
:09 Sponge Cake 0.450Kg. cake tin
Ingredients
Ref
ined flour 100 gm
B
utter 90 gm
E
ggs 2 nos.
P
owdered
Sugar
100 gm
B
aking
Powder
1 tsp
V
anila
essence
1 /2 tsp
M
ilk As required.
Co
oking Method
1. Sieve the flour with the baking powder
thrice and keep aside. Whisk the butter and
powdered sugar until light and fluffy. Beat
eggs, essence and add to the creamed
mixture little by little, beating thoroughly
between each addition. Fold in the flour a
little at a time. Pour the cake batter in
greased baking tin (6inch).
2. Select the program and press START.
The microwave oven will preheat. After
preheating, place the baking tin on the
glass turntable and press START.
3. After baking, cool the cake on a wire
rack. Cut and serve.
T
EA/COFFEE
1
.
In
standby mode, press TEA/COFFEE pad repeatedly to choose submenu code, the display will show ”tC:**”.
2
.
Pr
ess START/EXPRESS COOK pad once.
3
.
Pr
ess TEA/COFFEE pad repeatedly to choose food weight.
4
.
Pr
ess START/EXPRESS COOK pad start cooking.
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