2
C
C
O
O
N
N
T
T
E
E
N
N
T
T
S
S
C
ONTENTS ................................................................................................................................................................ 2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............... 3
SPECIFICATIONS .................................................................................................................................................... 3
INSTALLATION ........................................................................................................................................................ 3
IMPORTANT SAFETY INSTRUCTIONS .............................................................................................................. 4
RADIO INTERFERENCE ........................................................................................................................................ 5
GROUNDING INSTRUCTIONS ............................................................................................................................. 6
MICROWAVE COOKING PRINCIPLES ............................................................................................................... 6
BEFORE YOU CALL FOR SERVICE .................................................................................................................... 6
UTENSILS GUIDE .................................................................................................................................................... 7
PART NAMES ............................................................................................................................................................ 7
CONTROL PANEL .................................................................................................................................................... 8
HOW TO SET THE OVEN CONTROLS ................................................................................................................ 9
SETTING
T
HE
C
LOCK .............................................................................................................................................. 9
SETTING
T
HE
O
VEN
T
IMER .................................................................................................................................... 9
EXPRESS
C
OOKING .................................................................................................................................................. 9
MICROWAVE
C
OOKING ......................................................................................................................................... 10
GRILL ........................................................................................................................................................................ 10
MICROWAVE
+
GRILL ............................................................................................................................................. 11
CONVECTION .......................................................................................................................................................... 11
MICROWAVE
+
CONVECTION ............................................................................................................................... 12
WEIGHT
D
EFROST .................................................................................................................................................. 13
MULTI-STAGE
C
OOKING ....................................................................................................................................... 13
REHEAT
F
UNCTION ............................................................................................................................................. 13
STEAM
C
LEAN
F
UNCTION ................................................................................................................................... 14
DEODORIZE
F
UNCTION ........................................................................................................................................ 14
KEEP
W
ARM
F
UNCTION ........................................................................................................................................ 14
FERMENT
F
UNCTION ............................................................................................................................................ 14
DISINFECT
F
UNCTION ........................................................................................................................................... 14
CHILD
PR
OOF
L
OCK .............................................................................................................................................. 15
POWER
S
AVE ........................................................................................................................................................... 15
AUTOMATIC
PR
OTECTION
M
ECHANISM .......................................................................................................... 15
AUTO MENU ........................................................................................................................................................... 15
C
A
KE
/
C
A
RAMEL
......................................................................................................................................................... 15
T
EA/COFFEE(TC) .................................................................................................................................................... 22
SPAGHETTI(SP) ....................................................................................................................................................... 23
POTATO(PA) .............................................................................................................................................................. 28
POPCORN(PC) .......................................................................................................................................................... 32
PIZZA(PI) .................................................................................................................................................................. 32
HOME
M
ADE
G
HEE
............................................................................................................................................... 34
M
ILK
R
EHEAT
........................................................................................................................................................ 35
C
HICKEN(CI) ........................................................................................................................................................... 35
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