3
H
1/H2
M
ODE
........................................................................................................................................................... 41
H
1/H2
M
ENUS(HC) .................................................................................................................................................. 42
CLEANING AND CARE ......................................................................................................................................... 70
P
P
R
R
E
E
C
C
A
A
U
U
T
T
I
I
O
O
N
N
S
S
T
T
O
O
A
A
V
V
O
O
I
I
D
D
P
P
O
O
S
S
S
S
I
I
B
B
L
L
E
E
E
E
X
X
P
P
O
O
S
S
U
U
R
R
E
E
T
T
O
O
E
E
X
X
C
C
E
E
S
S
S
S
I
I
V
V
E
E
M
M
I
I
C
C
R
R
O
O
W
W
A
A
V
V
E
E
E
E
N
N
E
E
R
R
G
G
Y
Y
1.Do
not attempt to operate this oven with the door open since open door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2.Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
3.Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the
1)Door (bent),
2)Hinges and latches (broken or loosened),
3)Door seals and sealing surfaces.
4.The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
S
S
P
P
E
E
C
C
I
I
F
F
I
I
C
C
A
A
T
T
I
I
O
O
N
N
S
S
P
ower Supply 230V/ 50Hz
P
ower Consumption (Microwave) 1400W
P
ower Consumption (Grill) 950W
P
ower Consumption (Convection) 1850W
Rate
d Microwave Power Output: 900W
O
peration Frequency: 2450MHz
O
utside Dimensions: 281mm(H)×483mm(W)×400mm(D)
O
ven Cavity Dimensions: 220mm(H)×340mm(W)×320mm(D)
O
ven Capacity: 23Litres
Coo
king Uniformity: Turntable System
Net
Weight: Approx. 15.7Kg.
I
I
N
N
S
S
T
T
A
A
L
L
L
L
A
A
T
T
I
I
O
O
N
N
1.M
ake sure that all the packing materials are removed from the inside of the door.
2.WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing
surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact qualified service personnel.
3.This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be
cooked in the oven.
4.Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5.For correct operation, the oven must have sufficient airflow. Allow minimum 20cm of free space necessary above
the top surface of the oven and 5cm at both sides. The microwave oven rear plate must be placed close to the