IFB 23BC5 - Spaghetti(Sp)

2
3
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
tC:0
1 Kadak Chai 200 ml /400 ml MWS safe
glass bowl
Ingredients Wt
20
0
m
l.
Wt
400 ml
T
ea Leaves 2 tsp. 4 tsp
M
ilk 150ml 300ml
S
ugar 1tsp 2 tsp
T
ea Masala As per your taste
G
inger
E
laichi
W
ater 50ml 100ml
Co
oking Method :
In a microwave proof kettle add all
ingredients, and Press Start. Sieve and serve
hot.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
tC:0
2 Hot Coffee with
Vanilla Ice cream
200 ml/400 ml Microwave
Safe Glass
Bowl
Ingredients 200 ml 400ml
M
ilk 200 ml 400ml
S
ugar 1tbsp 2tbsp
Cof
fee
Powder
1 tbsp 2 tbsp
Co
oking Method
1. Pour the milk into a microwave safe glass
bowl, add the sugar and coffee powder and
mix well.
2. Place the bowl in the microwave oven,
select the program and press START.
3. Upon beep, serve hot with a scoop of
vanilla Ice cream.
S
PAGHETTI
1
.
In
standby mode, press SPAGHETTI pad repeatedly to choose submenu code, the display will show ”SP:**”.
2
.
Pr
ess START/EXPRESS COOK pad once.
3
.
Pr
ess SPAGHETTI pad repeatedly to choose food weight.
4
.
Pr
ess START/EXPRESS COOK pad start cooking.