IFB 23BC5 - Page 25

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4
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
S
P:01 Fusilli Pasta
(boil)
0.100Kg. MW safe
Glass Bowl
Ingredients Wt 100 gm Wt
F
usilli Pasta 100 gm
S
alt As per taste
W
ater 21/2 cups
O
il 1tbsp
Co
oking Method :
1. Add the pasta, water, salt and oil in a
microwave safe glass bowl and place it in
the microwave oven.
2. Select the program and press START.
3. Upon beep, drain the water from the
pasta.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
S
P:02 Italian Pasta
(boil)
0.100Kg. MW safe
Glass Bowl
Ingredients Wt 100 gm
P
enne Pasta 100 gm
O
il 1tbsp.,
S
alt As per taste
W
ater 3 1/2 cups
Co
oking Method
1. Add the pasta, water, salt and oil in a
microwave safe glass bowl and place it in
the microwave oven.
2.Select the program and press START.
3.Upon beep, drain the water from the
pasta.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
S
P:03
Spaghetti Pasta
(boil)
0.100Kg.
MW safe
Glass Bowl
Ingredients Wt 100 gm
S
paghetti
Pasta
100 gm
O
il 1tsp.
W
ater 3 1/2 cups