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IFB 23BC5 - Page 26

IFB 23BC5
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2
5
Co
oking Method
1. Mix together the pasta, water ,salt and oil
in a microwave safe glass bowl and place it
in microwave oven.
2. Select the program and press START.
3.Upon beep, drain the water from the
pasta. Add it to a soup or serve with stir
fried vegetables.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
S
P:04
Balsamic
Mushroom Pasta
0.300Kg.
MW safe
Glass Bowl
Ingredients Wt 300 gm
F
ettuccine
Pasta
150 gm
But
ter 1tbsp.,
W
ater 2cups
O
live oil 1tbsp
S
hallot ¼ cup
G
arlic cloves
minced
1/2tsp
M
ushrooms
(sliced)
200gms
B
alsamic
vinegar
1/4
t
h
c
up
M
ilk cream ¼ cup
P
armesan
Cheese(grated)
¼ cup
+2tbsp for
garnishing
P
arsley
(chopped)
1tbsp
S
alt To taste
B
lack pepper
powder
½ tsp or as
per taste
Co
oking Method
1. In a large microwave safe cookware, add
Fettuccine pasta along with 2 cups of water
place it in microwave oven.
2. Select menu and press START, Upon beep
drain the water from the pasta, toss the pasta
with 1tbsp of oil and keep aside.

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