2
7
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
S
P:06 Spaghetti
Squash Shrimp
scampi
0.600Kg. MW safe
Glass Bowl
Ingredients Wt 600 gm
S
quash 500 gm
O
live oil 1tbsp
S
alt & Pepper To taste
Dr
ied Oregano 1tsp
In
gredients for shrimp scampi
S
hrimp(peeled
& deveined)
100gms
B
utter 1tbsp
O
live oil 1tbsp
G
arlic powder ½ tsp
Chi
lli flakes 1/2tsp
F
resh parsley 1tbsp
Le
mon juice 1tbsp
Co
oking Method
1. Scoop the seeds of the squash and
discard. Drizzle with olive oil and sprinkle
with salt, pepper and oregano. Place squash
in the microwave on glass turntable.
2. Select the menu and press START.
3. Upon beep Let it cool until you can handle
it safely. Then scrape the insides with a fork
to shred the squash into strands.
4. Add the butter, garlic powder and olive oil
in a borosil bowl and press START.
5. Then add in the shrimp, red chilli flakes
and press START
6. Upon beep, mix in spaghetti of squash,
Toss with lemon juice. Top with parsley and
serve hot.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
S
P:07
White Sauce for
Spaghetti
0.200Kg.
MW safe
Glass Bowl
Ingredients 200 g
Uns
alted butter
2
tbsp
Al
l-purpose flour 2 tbsp
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