2
9
Cho
pped)
O
nion
(Chopped)
1
F
inely
Chopped
Green
Chillies
2–3
S
alt To taste
F
or
Tempering
O
il 1 tbsp
M
ustard
Seeds
1/2 tsp
Cum
in Seeds 1/2 tsp
T
urmeric
Powder
1 pinch
Cur
ry Leaves 2–3
wate
r ¼ cup
Cor
iander
Leaves
1tbsp
Co
oking Method
1. Add the peeled and pricked potatoes to
1/4
t
h
c
up of water in a microwave safe
glass bowl, select the program and press
START.
2. Add the oil, mustard seeds, cumin seeds,
curry leaves, green chillies, turmeric
powder,salt and onions in a second
microwave safe glass bowl and press
START.
3. Upon beep, mix well and add the boiled
chopped potatoes and press START.
4. Garnish with coriander leaves.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
P
A:03
Sweet Potato
Vegetable
Patties
0.300Kg.
Microwave
Safe Glass
Bowl
Ingredients 300 g
S
weet Potatoes
(med. size)
~boiled
2nos.
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