IFB 23BC5 - Page 34

3
3
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
P
I:01
Mini Pizza
0.200Kg.
MW Low
Rack
/tawa
Ingredients 200 gms.
P
izza base 2nos.
P
izza spread
or sauce
3 tbsp
M
ix
vegetables
(Onion,
Tomato,
Capsicum)
5 tbsp
F
inely
chopped salt,
black pepper
powder,
oregano, chilli
flakes
As per your
taste.
G
rated
cheese
3 tbsp
O
il :to apply
on tawa
1tsp
Co
oking Method
1.Cut the pizza base with moulds.
2.Apply pizza spread on pizza base or sauce
on it. Arrange Mix vegetables on pizza.
Sprinkle salt, black pepper powder, oregano,
chilli flakes. Sprinkle grated cheese on it.
3.Place low rack on glass turntable, Place
Tawa on low rack, select menu and press
START. (Preheat tawa).
4.When beep, Place mini pizzas on tawa,
Press START to resume cooking.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
P
I:02
Pizza
(Precooked
base)
0.200Kg.
MW Low
Rack
/tawa
Ingredients 200 gms.
P
izza base 1no.
P
izza spread
or sauce
3 tbsp
M
ix
vegetables
5 tbsp