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IFB 23BC5 - Page 41

IFB 23BC5
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4
0
Co
oking Method
1.Wash chicken and let it drain excess
water in a colander
Meanwhile ,Mix together the ghee, onion,
tomato, green
chillies ,cloves,cinnamon,cardamom,bay
leaf ,ginger garlic paste .Place the bowl,
in the microwave oven, Select the menu
and press START.
2.Upon beep, Add chilli powder, chicken,
turmeric and mix well, place it back in
microwave oven and press START.
3.Upon beep, add rice, 2cups of water and
salt, mix well and press START.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
CI:0
6 One Dish Italian
Chicken and
Rice
0.500Kg. Microwave
Safe Glass
Bowl
Ingredients 500 g
B
asmati Rice
(Soaked for 15
min)
1cups
B
oneless
Chicken Pieces
200gms
P
epper powder ½ tsp
G
arlic powder 1tsp
O
nion powder 1tsp
V
inegar 1tbsp
O
regano 1/2 tsp
O
il 3tbsp
T
omatoes ,diced 2nos.
F
resh Spinach
leaves (cut
lengthwise
strips)
160gms
Chi
cken Broth 2 ½ cups
M
ozarella
Cheese -grated
1/2 Cup
S
alt To taste
Co
oking Method
1.Mix together tomatoes, oil, salt, pepper,
garlic powder, onion powder, vinegar, and

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