FAULT CAUSE TROUBLESHOOTING
Coloured deposits (yellow, orange,
brown) that are easy to remove are
present inside the appliance
(mainly at the bottom).
The formation of films is due to ingredients of food
remnants and tap water (limescale) “soaplike”.
1. Check the setting of the water softening
system.
2. Add special salt.
→ “Adding special salt”, Page 29
3. If you are using combined detergents (tabs),
activate the water softening system.
Follow the information about detergents.
→ “Information on detergents”, Page 34
Plastic parts inside the appliance are
discoloured.
Plastic parts inside the appliance may become
discoloured during the life of the dishwasher.
● Discolouration can come about and will not
impair functioning of the appliance.
Plastic parts are discoloured.
Washing temperature is too low.
● Select a programme with a higher washing
temperature.
Tableware has been precleaned too intensely. The
sensors chose a weaker programme. Stubborn
soiling cannot be entirely removed.
Only remove large remnants of food and do
not prerinse tableware.
Adjust the sensitivity of the sensors.
→ “Sensors”, Page 14
Removable streaks are present on
glasses, glassware with a metallic
appearance and cutlery.
Amount of rinse aid to be dispensed is set too high. ● Set the rinse aid system to a lower setting.
No rinse aid has been added. ● → “Adding rinse aid”, Page 31
Detergent residue is present in the final rinse. Lid
of the detergent dispenser is blocked by tableware
items and will not open fully.
1. Arrange tableware in the top basket
tableware so the tab collecting tray is not
obstructed by tableware. → “Arrange
tableware”,
Page 36
Items of tableware are blocking the dispenser lid.
2. Do not place tableware or fragrance
dispensers in the tablet collecting tray.
FAULT CAUSE TROUBLESHOOTING
Removable streaks are present on
glasses, glassware with a metallic
appearance and cutlery.
Tableware has been precleaned too intensely. The
sensors chose a weaker programme. Stubborn
soiling cannot be entirely removed.
Only remove large remnants of food and
do not prerinse tableware.
Adjust the sensitivity of the sensors.
→ “Sensors”, Page 14
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