DEUTSCH 23
Empfehlungen
Bevor Sie das Geschirr in den Geschirrspüler einräumen,
befreien Sie es von Speiserückständen und entleeren Sie Gläser
und Behälter von Flüssigkeitsresten. Es ist nicht notwendig, das
Geschirr unter ießendem Wasser vorzuspülen.
Stellen Sie das Geschirr so ein, dass es fest steht und nicht
umfallen kann Behälter müssen mit der Önung nach unten
eingestellt werden und hohle oder gewölbte Teile müssen
schräg stehen, damit das Wasser alle Oberächen erreicht und
dann abießen kann.
Warnung: Achten Sie darauf, dass Deckel, Grie, Töpfe und
Tabletts die Drehung der Sprüharme nicht behindern.
Stellen Sie kleine Gegenstände in den Besteckkorb. Stark
verschmutztes Geschirr und Töpfe sollten in dem Unterkorb
untergebracht werden, da in diesem Bereich die Wasserstrahlen
stärker sind und eine höhere Spülleistung garantieren.
Stellen Sie nach Einräumen des Geschirrs sicher, dass sich die
Sprüharme frei bewegen können.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Besteckkorb
Die dritte Schublade wurde für das
Hineinlegen von Besteck entwickelt.
Platzieren Sie das Besteck wie
abgebildet.
Eine getrennte Anordnung des
Bestecks macht das Sortieren nach
dem Spülen einfacher und verbessert
die Spül- und Trockenleistung.
Messer und andere
Küchenutensilien mit scharfen
Spitzen sind mit nach unten
gerichteter Schneide in
einzuordnen.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Oberkorb
Hier sortieren Sie empndliches und
leichtes Geschirr ein: Gläser, Tassen,
kleine Teller, ache Schüsseln.
Der Oberkorb verfügt über klappbare
Halterungen, die in vertikaler
Stellung für Untertassen oder
Dessertteller oder in einer tieferen
Stellung für Schüsseln und sonstige
Behältnisse verwendet werden
können.
(Sortierbeispiel für den Oberkorb)
Höheneinstellung des Oberkorbs
Der Oberkorb kann in der Höhe
verstellt werden:
stellen Sie ihn in die oberste Position,
wenn Sie großes Geschirr in den
Unterkorb einräumen wollen. Wenn
Sie eher die klappbaren Bereiche
nutzen wollen, dann stellen Sie ihn in
die untere Position. Somit vermeiden
Sie Zusammenstoßen mit dem
Geschirr im Unterkorb.
Der Oberkorb ist mit einem
Oberkorb Höhenversteller (siehe Abbildung) ausgestattet.
Ohne Drücken der Hebel kann er einfach durch Heben der
Korbseiten angehoben werden, sobald der Korb stabil in seiner
unteren Stellung ist.
Um den Korb zurück in die untere Stellung zu bringen, drücken
Sie die Hebel A an den Seiten des Korbs und schieben Sie ihn
nach unten.
Es empehlt sich, die Höhe des Oberkorbes bei leerem Korb
zu regulieren. Heben oder senken Sie den Korb NIEMALS nur
an einer Seite.
Klappbare Ablagen mit verstellbarer
Position
Die seitlichen klappbaren Ablagen
können aus- oder eingeklappt werden,
um beim Einräumen des Geschirrs den
Platz im Korb optimal auszunutzen.
Stielgläser können an den Ablagen
stabilisiert werden, indem sie mit dem
Stiel in die vorgesehene Aussparung
gestellt werden.
Je nach Modell:
• Zum Ausklappen der Ablagen,
müssen diese nach oben geschoben
und gedreht oder aus den
Schnappern gelöst und nach unten
gezogen werden.
• Zum Einklappen der Ablagen, müssen
diese gedreht und nach unten
geschoben oder nach oben gezogen
und an den Schnappern befestigt
werden.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Unterkorb
Für Töpfe, Deckel, Teller,
Salatschüsseln, Besteck usw. Große
Teller und Deckel sollten idealerweise
an die Seiten gelegt werden, um nicht
mit dem Sprüharm in Kontakt zu
kommen.
Der Unterkorb verfügt über klappbare
Ablagen, die in vertikaler Stellung
für Teller oder in horizontaler
(niedriger) Position für Pfannen und
Salatschüsseln verwendet werden
können.
(Sortierbeispiel für den Unterkorb)
Ungeeignetes Geschirr
• Besteck und Geschirr aus Holz.
• Empndliche Dekorgläser, handgemachte Teller und antikes
Geschirr. Die Dekore sind nicht spülmaschinenfest.
• Nicht temperaturbeständige Kunststoteile.
• Geschirr aus Kupfer und Zinn.
• Mit Asche, Wachs, Schmieröl oder Tinte verschmutztes
Geschirr.
Glasdekore, Aluminium- und Silberteile können während des
Spülgangs die Farbe verändern und ausbleichen. Auch einige
Glasarten (z.B. Kristallgegenstände) können nach mehreren
Spülgängen matt werden.
Schäden an Glas und Geschirr
• Spülen Sie nur Gläser und Geschirr in Ihrem Geschirrspüler,
die vom Hersteller als spülmaschinenfest ausgezeichnet sind.
• Verwenden Sie ein Feinspülmittel für Geschirr
• Nehmen Sie Gläser und Besteck so bald wie möglich nach
Ablauf des Programms aus der Spülmaschine.
Hygiene
Um Gerüche und Ablagerung, die sich in dem Geschirrspüler
ansetzen können zu vermeiden, bitte mindestens einmal
monatlich ein Hochtemperaturprogramm laufen lassen. Einen
Teelöel Spülmittel verwenden und ohne Geschirr laufen lassen,
um Ihr Gerät zu reinigen.
Körbe beladen
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