FRANÇAIS 38
Conseils
Avant de charger les paniers, enlevez tous les résidus de
nourriture sur la vaisselle et videz les verres. Vous n’avez pas
besoin de rincer la vaisselle avant de la placer dans le lave-
vaisselle.
Placez la vaisselle pour qu’elles tiennent bien en place et
ne risque pas de tomber ; et placez les récipients avec les
ouvertures vers le bas et les parties concaves/convexes de côté
pour permettre à l’eau d’atteindre toutes les surfaces et couler
librement.
Attention: les couvercles, poignées, plaques et poêles à frire
n’empêchent pas les gicleurs de tournez.
Placez les petits articles dans le panier à couvert. La vaisselle
et les casseroles très sales devraient être placées sur le panier
inférieur car les jets d’eau sont plus fort dans cette section et
permet un meilleur rendement lors du lavage.
Après avoir chargé l’appareil, assurez-vous que les bras de
gicleurs peuvent bouger librement.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Panier à couvert
Le troisième panier a été conçu pour
contenir les couverts.
Placez les couverts comme illustré
sur la gure.
Séparer les couverts facilite le
rangement après le cycle de lavage et
améliore les programmes de lavage
et de séchage.
Les couteaux et autres ustensiles
avec des bords tranchants doivent
être placés avec la pointe vers le
bas.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Panier supérieur
Chargez la vaisselle délicate et légère:
verres, tasses, soucoupes, saladiers
bas.
Le panier supérieur comprend des
supports rabattables qui peuvent
être utilisés dans une position
verticale lorsque vous placez les
soucoupes à thé et à dessert, ou
abaissé pour charger les bols et les
récipients de nourriture.
(exemple de chargement du panier
supérieur)
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Ajuster la hauteur du panier
supérieur
Vous pouvez ajuster la hauteur du
panier supérieur :
position élevée pour placer la
vaisselle encombrante sur le panier
inférieur, et la position basse pour
proter au maximum des supports
rabattables et créant plus d’espace
vers le haut et éviter les chocs avec
les articles sur le panier inférieur.
Le panier supérieur comprend
un dispositif de réglage de la
hauteur du panier supérieur (voirgure), sans appuyer sur les
leviers, simplement soulever en tenant le panier sur les côtés
jusqu’à ce qu’il soit stable en position élevée.
Pour abaisser le panier, appuyez sur les leviers A sur les côtés du
panier et déplacez-le vers le bas.
Nous vous conseillons fortement de ne pas ajuster la
hauteur du panier lorsqu’il est chargé. Ne JAMAIS soulever
ou abaisser un seul côté du panier.
Volets pliables avec positions
ajustables
Les volets latéraux pliables peuvent être
placés à trois hauteurs diérentes pour
optimiser le rangement de la vaisselle
sur le panier.
Les verres de vin peuvent être placés de
façon sécuritaire dans les volets pliables
en insérant le pied de chaque verre dans
la fente correspondante.
Selon le modèle:
• pour déplier les volets, il est
nécessaire de les coulisser vers le
haut et de les tourner ou de les libérer
des gries et de les tirer vers le bas.
• pour replier les volets, il est nécessaire
de les tourner et de les faire coulisser
vers le bas ou de les tirer vers le haut
et de xer les pattes aux gries.
EN
10
LOADING THE RACKS
TIPS
Before loading the baskets, remove all food residues from the
crockery and empty the glasses. You do not need to rinse before-
hand under running water.
Arrange the crockery so that it is held in place rmly and does
not tip over; and arrange the containers with the openings facing
downwards and the concave/convex parts placed obliquely, thus
allowing the water to reach every surface and ow freely.
Warning: lids, handles, trays and frying pans do not prevent the
sprayer arms from rotating.
Place any small items in the cutlery basket. Very soiled dishes
and pans should be placed in the lower basket because in this
sector the water sprays are stronger and allow a higher washing
performance.
After loading the appliance, make sure that the sprayer arms can
cotate freely.
CUTLERY RACK
The third rack was designed to house
the cutlery.
Arrange the cutlery as shown in the
gure.
A separate arrangement of the cutlery
makes collection easier after washing
and
improves washing and drying per-
formance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
The upper rack has tip-up supports
which can be used in a vertical position
when arranging tea/ dessert saucers
or in a lower position to load bowls and
food containers.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adju-
sted: high position to place bulky crockery
in the lower basket and low position to make
the most of the tip-up compartments by cre-
ating more space upwards.
The upper rack is equipped with a Upper
Rack height adjuster (see gure), without
pressing the levers, lift it up by simply holding
the rack sides, as soon as the rack is stable
in its upper position. To restore to the lower
position, press the levers (A) at the sides of
the rack and move the basket downwards.
We strongly recommend that you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or unfold
to optimize the arrangement of crockery
inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
Depending on the model:
• to unfold the aps there is needed to slide
it up and rotate or release it from the snaps
and pull it down.
• to fold the aps there is needed to rotate
it and slide aps down or pull it up and
attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc....
Large plates and lids should ideally be
placed at the sides to avoid interferen-
ces with the spray arm.
The lower rack has tip-up supports
which can be used in a vertical position
when arranging plates or in a horizontal
position (lower) to load pans and salad
bowls easily.
(loading example for the lower rack)
UNSUITABLE CROCKERY
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique crockery.
Their decorations are not resistant.
• Parts in synthetic material which do not withstand high temperatures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass (e.g.
crystal objects) can become opaque after a number of wash cycles too.
DAMAGE TO GLASS AND CROCKERY
• Only use glasses and porcelain guaranteed by the manufacturer
as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the
wash cycle is over.
HYGIENE
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the loading
to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the manu-
facturer’s instructions, washing tableware in a dishwasher usu-
ally consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efciency it is recommended to
initiate the wash cycle once dishwasher is fully loaded. Loading
the household dishwasher up to the capacity indicated by the man-
ufacturer will contribute to energy and water savings. Information
on correct loading of tableware can be found in Loading chapter.
In case of partial loading it is recommended to use dedicated wash
options if available (Half load/ Zone Wash, Multizone), illing up only
selected racks. Incorrect loading or overloading the dishwasher may
increase resources usage (such as water, energy and time, as well
as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water
and energy consumption and is not recommended.
Panier inférieur
Pour les poêles, les couvercles, les
plats, les saladiers, les couverts,
etc. Les grands plats et les grands
couvercles devraient être placés sur
le côté pour éviter qu’ils n’entravent le
fonctionnement des bras d’aspersion.
Le panier inférieur comprend des
supports rabattables qui peuvent être
placés en position verticale pour charger
des plaques, ou en position horizontale
(bas) pour faciliter le chargement des
casseroles et des bols de salade.
(exemple de chargement du panier
supérieur)
Vaisselle qui ne convient pas
• Vaisselle et couverts en bois.
• Verres décoratifs délicats, produits artisanaux, et vaisselle
antique. Les garnitures ne sont pas résistantes.
• Les pièces en matériel synthétique qui ne supportent pas les
hautes températures.
• La vaisselle en cuivre ou en étain.
• La vaisselle tachée de cendre, de cire, de graisse lubriante,
ou d’encre.
Les couleurs des garnitures de verre et des pièces d’aluminium/
argent peuvent changer et ternir durant le cycle de lavage.
Certains types de verre (p. ex. les objets en cristal) peuvent aussi
devenir opaque après plusieurs cycles de lavage.
Verres et vaisselle endommagés
• Seulement utiliser des verres ou de la porcelaine qui sont
lavable au lave-vaisselle conformément aux recommandations
du fabricant.
• Utilisez un détergent doux, adéquat pour la vaisselle
• Retirez les verres et les couverts du lave-vaisselle aussitôt que
le cycle de lavage est terminé.
Hygiène
Pour éviter les odeurs et les dépôts qui pourraient s’accumuler
dans le lave-vaisselle, lancer un programme à haute
température au moins une fois par mois. Utilisez une cuillère
à thé de détergent et lancer le programme sans vaisselle pour
nettoyer l’appareil.
Chargement des paniers
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