The display shows P and a number of the
dish that you can check in the table.
When the function ends check if the food is
ready.
Dish Weight Shelf level / Accessory
1
Roast Beef, rare
1 - 1.5 kg; 4 - 5
cm thick pieces
1; baking tray
Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2
Roast Beef, medi‐
um
3
Roast Beef, well
done
4
Steak, medium 180 - 220 g per
piece; 3 cm
thick slices
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
5
Beef roast /
braised (prime
rib, top round,
thick ank)
1.5 - 2 kg
1; roasting dish on wire shelf
6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5
cm thick pieces
1; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
7
Roast Beef, medi‐
um (slow cooking)
8
Roast Beef, well
done (slow cook‐
ing)
9
Fillet, rare (slow
cooking)
0,5 - 1.5 kg; 5 -
6 cm thick
pieces
1; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
10
Fillet, medium
(slow cooking)
11
Fillet, done (slow
cooking)
12
Veal roast (e.g.
shoulder)
0.8 - 1.5 kg; 4
cm thick pieces
1; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the appliance.
13
Pork roast neck
or shoulder
1.5 kg
1; ceramic or glass casserole dish on
wire shelf, MW suitable
Use your favourite spices. Turn the meat after
half of the cooking time.
ENGLISH 18
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