Dish Weight Shelf level / Accessory
14
Pulled pork (slow
cooking)
1.5 - 2 kg
1; baking tray
Use your favourite spices. Turn the meat after
half of the cooking time to get an even brown‐
ing.
15
Loin, fresh 1 - 1.5 kg; 5 - 6
cm thick pieces
1; roasting dish on wire shelf
Use your favourite spices.
16
Spare Ribs 2 - 3 kg; use
raw, 2 - 3 cm
thin spare ribs
2; deep pan
Add liquid to cover the bottom of a dish. Turn
the meat after half of the cooking time.
17
Lamb leg with
bones
1.5 - 2 kg; 7 - 9
cm thick pieces
1; roasting dish on baking tray
Fry the meat for a few minutes on a hot pan.
Add liquid. Turn the meat after half of the
cooking time.
18
Whole chicken 1 - 1.5kg; fresh
1; ceramic or glass casserole dish on
wire shelf, MW suitable
Use your favourite spices. Put the chicken
breast-side down and turn it over after half of
the cooking time.
19
Half chicken 0.5 - 0.8 kg
2; baking tray
Use your favourite spices.
20
Chicken breast 180 - 200 g per
piece
1; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a
few minutes on a hot pan.
21
Chicken legs,
fresh
250 - 400 g
2; baking tray
If you marinated chicken legs rst, set lower
temperature and cook them longer.
22
Duck, whole 1.5 - 2.5 kg
1; roasting dish on wire shelf
Use your favourite spices. Put the meat on
roasting dish. Turn the duck after half of the
cooking time.
23
Goose, breast 1kg
1; roasting dish on wire shelf
Use your favourite spices. Turn the goose after
half of the cooking time.
24
Meat loaf 1 kg
1; wire shelf
Use your favourite spices.
ENGLISH 19