Cookware / Material
Ovenproof ceramic and earth‐
enware without any quartz or
metal components and glazes
which contain metal
Ceramic, porcelain and earth‐
enware with unglazed bottom
or with small holes, e.g. on han‐
dles
X X X
Heat-resistant plastic up to 200
°C
X
Cardboard, paper X X
Clinglm X X
Microwave clinglm X
Roasting dishes made of metal,
e.g. enamel, cast iron
X X X
Baking tins, black lacquer or sil‐
icon-coated
X X X
Baking tray X X X
Wire shelf X X
Microwave glass bottom plate X
Cookware for microwave use,
e.g. crisp pan
X X
Recommended power settings for dierent kinds of food
The data in the table is for guidance only.
700 - 1000 W
Searing at the start of the cooking process Heating liquids
ENGLISH 26
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