500 - 600 W
Cooking vegeta‐
bles
Cooking egg
dishes
Simmering stews
Heating one-plate
meals
Defrosting and
heating frozen
meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, sh
Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
Microwave function
Use wire shelf unless otherwise specied.
Food Power
W
Quantity
kg
Shelf posi‐
tion
Time
min
Comments
Sponge cake 600 0.475 Bottom 8 - 9 Turn container
around by 1/4, half‐
way through the
cooking time.
Meatloaf 400 0.9 1 25 - 27 Turn container
around by 1/4, half‐
way through the
cooking time.
Egg custard 500 1 2 30 - 33 -
Meat defrosting 100 0.5 1 15 Turn the meat up‐
side down halfway
through the cooking
time.
ENGLISH 27
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