IKEA SMAKSAK Manual

Warning! Be careful not to
scratch the control panel.
Daily use
Warning! Refer to Safety
chapters.
Heating functions
Heating
function
Application
O posi‐
tion
The oven is o.
Forced Air
Cooking
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
(Top and Bottom Heat).
Conven‐
tional (Top
and Bot‐
tom Heat)
To bake and roast food on one
shelf position.
Fast Grill‐
ing
To grill at food in large quan‐
tities and to toast bread.
Bottom
Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Grilling
with Fan
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
Heating
function
Application
Bread and
Pizza Bak‐
ing
To bake pizza. To make inten‐
sive browning and a crispy
bottom.
Defrost
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food. When
you use this function the
lamp automatically turns o
after 30 seconds.
Direct
Steam
To add humidity during the
cooking. To get the right col‐
our and crispy crust during
baking. To give more juiciness
during reheating.
ENGLISH 12

IKEA SMAKSAK Specifications

General

Type	Built-in oven
Color	Stainless steel
Energy class	A
Width	59.5 cm
Height	59.5 cm
Oven type	Electric
Volume	72 liters
Functions	Convection, grill