IKEA SMAKSAK Manual

Food Function Accesso‐
ries
Shelf
posi‐
tion
Temper‐
ature
(°C)
Time (min) Comments
Toast
4 - 6
pieces
Grilling Wire shelf 4 max. 2 - 3 minutes
rst side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling Wire shelf
and drip‐
ping pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.
Cooking tables
For additional cooking tables please refer to
the Recipe Book which you can nd on the
website www.ikea.com. To nd the proper
Recipe Book check the article number on the
rating plate on the front frame of the oven
cavity.
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may
cause re.
Moisture can condense in the oven or on the door glass panels. To de‐
crease the condensation, let the oven work for 10 minutes before cooking.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity
with a soft cloth after each use.
ENGLISH 23

IKEA SMAKSAK Specifications

General

Type	Built-in oven
Color	Stainless steel
Energy class	A
Width	59.5 cm
Height	59.5 cm
Oven type	Electric
Volume	72 liters
Functions	Convection, grill