IKEA SMAKSAK Manual

Food Accessories Temperature
(°C)
Shelf posi‐
tion
Time (min)
Swiss roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
Souè, 6 pieces ceramic ramekins on wire
shelf
200 3 25 - 30
Sponge an
base
an base tin on wire shelf 180 2 15 - 25
Victoria Sand‐
wich
baking dish on wire shelf 170 2 40 - 50
Poached sh, 0.3
kg
baking tray or dripping
pan
180 3 20 - 25
Whole sh, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish llet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 25 - 35
Muns, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Poached vegeta‐
bles, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
ENGLISH 20

IKEA SMAKSAK Specifications

General

Type	Built-in oven
Color	Stainless steel
Energy class	A
Width	59.5 cm
Height	59.5 cm
Oven type	Electric
Volume	72 liters
Functions	Convection, grill