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NS-MC60SS8
www.insigniaproducts.com
Using the preset timer
You can adjust the cook times of the preset modes to fit a desired recipe.
1 Select the preset you want. Note that you cannot select a preset time
for Sear/Sauté, Slow Cook, or Cake modes.
2 Within 10 seconds, press Preset. The time flashes on the display and
the indicator next to Preset blinks.
3 Press + or – to adjust the time (in half hour increments between 2 and
24 hours), then press Preset. The indicator next to Preset turns green
and 10 seconds later cooking begins.
• The display shows the remaining time until cooking ends. To
cancel the operation, press Cancel.
• After cooking, the multi-cooker enters the Keep Warm state
automatically. This maintains your food at between 140° and
176° F (60° and 80° C).
• The Keep Warm feature can also be turned on by pressing the
Warm button. Do not use the Keep Warm feature for more than
eight hours.
Cooking frozen meats
If you use meats that are 1” thick or less, the cooking time stated in the
recipes section below can remain the same. It will just take longer for the
multi-cooker to reach the pressure point. For example, if the recipe calls
for the meat to be cooked for 15 minutes after pressure has been
achieved, it will still be 15 minutes. It just takes longer for pressure to be
achieved.
Larger cuts of meat will increase cooking times and they won’t cook as
well as meats that were fully or partially thawed and browned first.
Notes
• Cooking time varies with different preset selections. The
greater the food amount, the longer the cooking time.
• You can cancel the current preset and return to standby by
pressing the Keep Warm/Cancel button.
• Pressure build and release will add 8-20 min to the cook
time (based on pressure setting [Low-Med-High]).
NS-MC60SS8_17-0691_MAN_V1_ENG.fm Page 12 Tuesday, September 12, 2017 11:32 AM
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