17
6-Quart Multi-Cooker
www.insigniaproducts.com
Cleaning your multi-cooker
After each use, clean your multi-cooker thoroughly.
1 Before cleaning, unplug the multi-cooker and wait until it cools down
completely.
2 Remove the cover and inner pot, then wash them with a detergent,
rinse with fresh water, and wipe them dry with a soft cloth.
3 Using clear water, clean the cover, including the rubber gasket, gasket
gate, exhaust valve, anti-block shield, exhaust valve core, and float
valve, then wipe them clean with a rag. After cleaning install them on
the cover correctly.
4 Clean the cooker body with a cloth. Do not immerse the cooker in
water or wash with running water.
Maintaining the stainless steel inner pot
Do not empty
• It may cause yellowish and spotted inner pot or distorted bottom if it
is empty with the unit on for a long time.
Do not use it to store acid, alkali, or preserved foods for a long period
• Although the inner pot has excellent anti-corrosion performance, it
may cause a certain degree of corrosion. The suggested time of keep
warm shall not exceed eight hours.
Keep it clean to prolong the service life
• Do not immerse it in water for long periods.
• Clean the inner pot with soap, weak detergent, or warm water to
remove dust, oil, and dirt.
Do not scratch it with steel cooking implements
• Soften burnt foods on the bottom with water and then remove.
Note
The inner pot comes with a smooth and polished surface. After
being used for a long period, the surface will lose its luster. This
is normal and won't influence the function of the product.
NS-MC60SS8_17-0691_MAN_V1_ENG.fm Page 17 Tuesday, September 12, 2017 11:32 AM
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