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Insignia NS-MC60SS8 - Recipes; Cooking Rice

Insignia NS-MC60SS8
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13
6-Quart Multi-Cooker
www.insigniaproducts.com
Recipes
We’ve provided a few recipes to get you started, but you'll find plenty of
recipes online on such websites as Food52, Epicurious, CookEatShare, and
the Food Network. Just search for multi-cooker recipes.
Cooking Rice
1 Finish cooking preparation according to “Preparing to cook” on
page 9.
2 Measure the amount of rice you want to cook in a measuring cup
(level) and wash it.
One measuring cup of rice is about 150 grams.
Dont wash rice in the inner pot.
3 Put the cleaned rice into the inner pot and fill it with water to the
correct water level.
The scale line inside the inner pot indicates how much water to
add. For example, to cook two cups of rice, add water to line 2.
Water quantity can vary with rice type and hardness, but never
exceed the MAX level inside the inner pot.
4 Place the inner pot (wiped clean) into the cooker body, then rotate it
slightly from left to right to ensure full contact between inner pot and
heating plate.
5 Put the cover in place and turn on the multi-cooker.
6 Press the Rice button. The Rice preset function indicator lights and,
after 10 seconds, the cooker begins cooking.
Cooking time is around 35 minutes, but the time may slightly vary with
rice amount or rice quality. After cooking, the multi-cooker switches to
Keeping Warm automatically.
7 Open the cover (see “Opening the cover safely” on page 10).
After cooking, the rice should be served after about one to three
minutes on Keeping Warm.
NS-MC60SS8_17-0691_MAN_V1_ENG.fm Page 13 Tuesday, September 12, 2017 11:32 AM

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