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Materials to be avoided
Plastic wrap Use microwave-safe only. Use to cover food during
cooking to retain moisture. Do not let plastic wrap touch
food.
Thermometers Use only those labeled “microwave safe” and follow all
directions. Check the food in several places.
Conventional thermometers can be used on microwaved
food after the food has been removed from your
microwave.
Wax paper Use as a cover to prevent splattering and retain moisture.
MATERIAL REMARKS
Aluminum tray May cause arcing. Use a microwave-safe dish instead.
Food carton with
metal handle
May cause arcing. Use a microwave-safe dish instead.
Glass jars/bottles Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
Metal or metal
trimmed utensils
Metal shields the food from microwave energy. The
metal trim may cause arcing.
Metal twist ties May cause arcing and could cause a fire in your
microwave.
Paper bags May cause a fire hazard, except for popcorn bags that are
designed for microwave use.
Plastic foam Plastic foam may melt or contaminate the liquid inside
when exposed to high temperature.
Plastic storage and
food containers
Containers such as margarine tubs can melt in your
microwave.
Wood Wood dries out when used in your microwave and may
split or crack.
MATERIAL REMARKS
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