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Releasing pressure
What to do What to expect
handle in the Sealing position until all pressure
is released.
Sealing position
Your meal continues to cook even after the Smart Program ends.
This is called “carryover cooking” or “resting”, and it’s
great for large cuts of meat.
The depressurization time may vary based upon the volume,
type and temperature of food and liquid. It can take up to
40 minutes with some dishes, so plan ahead — it’s well worth
the wait!
into the lid.
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method.
Venting methods
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the cooker drops, the cooker
depressurizes naturally over time.
What to do What to expect
Leave the quick release button in the Seal position
(popped-up) after cooking completes.
Seal Position
Turn Keep Warm off.
Your meal continues to cook even after the Smart
Program ends.
Instant Tip: This is called “carryover cooking” or
“resting”, and it’s great for large cuts of meat.
The depressurization time may vary based upon the
volume, type and temperature of food and liquid. It can
take up to 40 minutes with some dishes, so plan ahead
— it’s well worth the wait!
When pressure has been fully released, the oat valve
drops into the lid.
NOTICE
Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups,
stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when
cooked (e.g., beans and grains).
Duo Crisp
Crisp
Duo Crisp
Crisp
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