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Using Non-Pressure Cooking Smart Programmes
Smart Programme: Yogurt
The Yogurt Smart Programme is a non-pressure cooking function with 3 pre-set
options to allow you to make different types of fermented dairy and non-dairy
recipes.
For best results, follow a recipe when making yogurt.
If you are starting with unpasteurised or pasteurised milk, follow all the steps in
“To Make Yogurt” below.
If your milk is ultra-pasteurised, you may skip ahead to “Step 2 – Add Starter
Culture”. This method of yogurt making is called “cold start”.
What You’ll Need:
• Food Thermometer
• Milk or a non-dairy alternative
• Active yogurt culture
To Make Yogurt
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
5.7 Litres 1000 mL 3.8 L
8 Litres 1500 mL 5.7 L
Step 1 – Pasteurisation
1. Add recipe ingredients to the inner pot. (Starter culture is added in Step 2.)
Note: Whole milk is recommended to achieve a thicker texture.
2. Insert the inner pot into the cooker base.
3. Secure the power lead to the base power socket at the back of the cooker
base. Ensure the connection is tight. Connect the power lead to a 220–240 V~
power source. The cooker goes to Standby mode and the display indicates
OFF.
4. Close the lid as described in Pressure Cooking Basics – 2. Open and Close Lid.
Note: The quick release switch will automatically set to Seal when the lid is closed. For
Yogurt it doesn’t matter if the quick release switch is set to Seal or Vent.
5. Press Yogurt to select the Yogurt Smart Programme.
6. Turn the dial to scroll to the pre-set option: Pasteurise. Press the dial to conrm
your selection. The default time for pasteurisation is indicated on the display.
Note: Pasteurisation cooking time and temperature cannot be adjusted.
7. Press Start to begin pasteurisation. The display indicates On and the progress
bar displays Pre-heating.
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