33
Depressurizing the Cooker (Venting Methods)
Quick Release (QR)
Quickly and carefully turn the steam release handle from the Sealing position to
the Venting position.
A stream of steam releases through the top of the steam release handle.
Note: Steam may range in opacity but is always loud!
If continuous spatter occurs while venting, turn the steam release handle back to
the Sealing position and try again after a few minutes.
If spatter continues, use NR to vent the remaining pressure.
NOTICE
Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and
congee) or when cooking foods that expand when cooked (e.g., beans and grains).
Illustrations are for reference only and may differ from the actual product.
WARNING
Steam is hot. Do not place hands or face over steam release handle when venting.
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