4
Table of Contents
Introduction to Pressure Cooking ...................................................................... 30
Cooking with the Duo .................................................................................. 30–31
Depressurizing the Cooker (Venting Methods) .......................................... 32–34
Initial Test Run (Water Test) ................................................................................. 35
Using Pressure Cooking Smart Programs ................................................... 36–42
Pressure Cooking Settings .......................................................................... 39–40
Pressure Cooking Tips .................................................................................. 41–42
Pressure Cooking Timetable and Grain-to-Water Ratios .........................43–44
Using Non-Pressure Cooking Smart Programs .......................................... 45–49
Slow Cook .............................................................................................................46
Sauté ...................................................................................................................... 47
Yogurt ............................................................................................................. 48–49
Care and Cleaning .......................................................................................... 50–51
Troubleshooting .............................................................................................. 52–54
Warranty ........................................................................................................... 55–56
Contact Information ............................................................................................. 57
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