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When blending dry goods, make sure the pitcher, blades, lid & lid cap are completely dry.
Dry blend in the Instant Ace Plus
• Pulverize dried bread to make breadcrumbs
• Crush nuts, seeds, Graham crackers or cookies for crusts & toppings
• Grind your own flour from oats, rice, wheat berries, corn & more
• Crumble chocolate for toppings
• Rough chop dried fruit
Manual Blending
Blend continuously at the selected speed for up to 5 minutes.
1. Connect power cord to a 120V power source.
2. Add recipe ingredients to pitcher. For cold ingredients, refer to “Stacking Food
Ingredients” section in this manual.
3. Place lid on pitcher and turn lid clockwise until it clicks into place. Lid braces must fit
over glass lid brace catches, located on pitcher.
4. Place pitcher on blender base.
5. Touch Blend.
6. Use + / – to adjust speed.
7. Touch Start. Blades turn at selected speed and timer counts up.
8. Touch Cancel once desired consistency is reached.
Note: To prevent overheating, blades will not turn for longer than “05:00” minutes.
9. When program has completed, blender will beep 10 times and display will show “End”.
10. Remove lid and serve.
Minimum* Liquid
Maximum* Cold
Contents
Maximum* Hot
Contents
Maximum* Dry
Contents
1/4 cup / 2 oz / 60 mL 56 oz / 1600 mL 48 oz / 1400 mL 32 oz / 1000 mL
*Minimum and maximum content guidelines are recommendations. For specific instruction, refer to a trusted recipe.
Blending Dry Ingredients
CAUTION
To prevent risk of injury or damage to the blender, do not attempt to grind hard, non-food items such as wood, glass, stone, plastic or metal.
Size of Dry Ingredient Blend Speed
Smaller than ½ inch / 1.25 cm 7-10
Larger than ½ inch / 1.25 cm 4-6
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