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Cold blending programs blend at different intervals throughout the countdown.
Whip up smoothies, crush ice for summer drinks, and create delicious homemade
nut butters and nut or oat milk.
Cold Blending
Note: The blender will not cool or freeze food items. For smoothies and cold treats use chilled and frozen ingredients,
and tamp often.
Blending Program Foods
Smoothie Fresh or frozen fruits, berries, seeds, yogurt
Crushed Ice Designed to crush ice
Nut Butter Almond, cashew, peanut, hazelnut, sunflower seed
Nut / Oat Milk Almond, oat, cashew, pumpkin seed, flax, hazelnut, hemp
1. Connect power cord to a 120V power source.
2. Add recipe ingredients to pitcher according to “Stacking Food Ingredients” section in
this manual.
3. Place lid on pitcher and turn lid clockwise until it clicks into place. Lid braces must fit
over glass lid brace catches, located on pitcher.
4. Place pitcher on blender base.
5. Touch a cold blending program: Smoothie, Crushed Ice, Nut Butter, Nut/Oat Milk.
6. Use + / – to customize program time.
7. Touch Start. Blades will stir as timer counts down.
8. Touch Cancel to stop blending, or wait for countdown to complete.
9. When program has completed, blender will beep 10 times and display will show “End”.
10. Remove lid and serve.
CAUTION
When blending thick contents, do not ll the pitcher higher than 32 oz / 1000 mL to avoid overheating the motor.
*Minimum and maximum content guidelines are recommendations. For specific instruction, refer to a trusted recipe.
Minimum* Liquid Maximum* Cold Contents
1/4 cup / 2 oz / 60 mL 54 oz / 1600 mL
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