Tempstar HH Series Technical Manual 7610-002-23-32
Issued: 09/14/2007 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
OPERATING CAPACITIES
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY:
SELECTION (A)
RACKS PER HOUR 53
DISHES PER HOUR 1325
GLASSES PER HOUR 1325
SELECTION (B)
RACKS PER HOUR 29
DISHES PER HOUR 725
GLASSES PER HOUR 725
SELECTION (C)
RACKS PER HOUR 20
DISHES PER HOUR 500
GLASSES PER HOUR 500
SELECTION (D)
RACKS PER HOUR 12
DISHES PER HOUR 300
GLASSES PER HOUR 300
OPERATING CYCLE (SECONDS):
MINIMUM (OTHER CYCLE TIMES ARE AVAILABLE)
WASH TIME 45
RINSE TIME 15
TOTAL CYCLE TIME 60
TANK CAPACITY
RINSE TANK (GALLONS) 3.0
RINSE TANK (LITERS) 11.4
WASH TANK (GALLONS) 8.0
WASH TANK (LITERS) 30.3
ELECTRICAL REQUIREMENTS
WASH MOTOR HP 2.0
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.
WATER REQUIREMENTS
TEMPSTAR HH:
WASH TEMPERATURE (MINIMUM)(°F) 150
WASH TEMPERATURE (MINIMUM)(°C) 66
RINSE TEMPERATURE (MINIMUM)(°F) 180
RINSE TEMPERATURE (MINIMUM)(°C) 83
INLET WATER TEMPERATURE:
12KW RINSE HEATER (°F) 140
12KW RINSE HEATER (°C) 60
14KW RINSE HEATER (°F) 110
14KW RINSE HEATER (°C) 44
FLOW PRESSURE (PSI) 20±5
WATER LINE SIZE (NPT) 3/4”
DRAIN LINE SIZE (NPT) 1 1/2”
TEMPSTAR HH NB/TEMPSTAR HH S:
WASH TEMPERATURE (MINIMUM)(°F) 150
WASH TEMPERATURE (MINIMUM)(°C) 66
RINSE TEMPERATURE (MINIMUM)(°F) 180
RINSE TEMPERATURE (MINIMUM)(°C) 83
INLET WATER TEMPERATURE (°F) 180
INLET WATER TEMPERATURE (°C) 83
FLOW PRESSURE (PSI) 20±5
WATER LINE SIZE (NPT) 3/4”
DRAIN LINE SIZE (NPT) 1 1/2”
STEAM REQUIREMENTS
COIL SIZE 3/4”
STEAM FLOW PRESSURE (P.S.I.) 10-20
CONSUMPTION @ 15 P.S.I. (LBS/HR) 45
2
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