7.1 DAILY INSPECTION
1. Perform a visual inspection of the entire unit, look for signs of wear, loose hardware and missing or
damaged components. Check for fuel and oil leaks to ensure connections are tight and hoses and
tubes are in good condition.
2. Check the fuel supply, radiator coolant level, crankcase oil level and air cleaner. All fluids must be at the
full mark with the engine cold.
3. Make sure all cutting units are adjusted to the same height of cut.
4. Check all tyres for proper inflation.
5. Test the operator presence and safety interlock system.
The daily inspection should be performed
only when the engine is off and all fluids
are cold. Lower implements to the
ground, engage parking brake, stop
engine and remove ignition key.
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