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The dinette is designed to seat up to four adults. Depending on your model, there may be a
storage area in the dinette bench. To access this storage, remove all the cushions and lift up
on the bottom seat support.
The dinette seats that are secured with screws contain factory installed equipment and should
only be accessed by a qualied service technician.
Remove all the cushions from the booth dinette. Lift up the tabletop and remove the
detachable table legs. Place the tabletop on the ledges provided between the booth dinette
benches. Lay the seat back cushions against the back of the dinette bench. Lay the dinette
seat bottom cushions in between the seat back cushions. The area where the cushions meet
should be slightly raised. Push the raised cushion ends down gently as the cushions are
designed to t snugly. Reverse this process when converting back to the booth dinette.
The free-standing dinette table can be positioned to seat up to four people. To prevent
damage, the free-standing dinette chairs should be fastened securely at the dinette table
when you are traveling
Pantry or Hutch (if so equipped)
Your recreation vehicle may have a pantry or hutch that you can use for storage. Make sure
all items stored in the pantry or hutch are secured to prevent shifting during travel. This
cabinetry has been designed to accommodate the normal camping items which may be bulky
but not necessarily heavy.
If your pantry or hutch has sliding pantry shelves, they have been equipped with a locking
mechanism to keep them in place during transit. To secure the shelf in place, push it all of
the way in until the latch tab clicks into place. Always pull out slightly on the shelf to make
sure that it is stationary and secure in the transit position. To release the shelf, push in on the
tab and pull the shelf slowly towards you.
Your RV’s load capacity is designated by weight, not by volume, so you
cannot necessarily use all available space when loading the vehicle. Do not
exceed your GVWR and ensure you are loading the vehicle as evenly as you
can for the best possible handling. Ensure heavy items are secured so they do
not shift during travel.
Countertops
Always use hot pads or trivets under hot pans, dishes, or heat producing appliances
such as frying pans. Heat will damage the countertop.
Use a cutting board to prevent unnecessary damage to the countertops. Do not cut
directly on the solid surface countertop.
Avoid harsh chemicals such as drain cleaners, oven cleaners, etc.
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