25
4 Permanent settings in programming mode
Programme item Sub-item Explanation
‘Information (6/6)’ ‘Product counter’,
‘Maintenance counter’,
‘Version’
T Keep track of all specialty coffees prepared and
view the number of maintenance programs
performed.
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water an
seek medical attention.
T Keep children AWAY.
In the program item
‘Product settings (2/6)’ you can make individual
settings for all specialty coffees and hot water. The following settings
can be made:
Product Temperature Coffee strength Amount
Ristretto,
espresso,
coffee
‘Normal’, ‘High’ ‘extra-mild’, ‘mild’,
‘normal’, ‘strong’,
‘extra-strong’
Volume:
‘0.5oz’–‘8.0oz’ (25 ml – 240 ml)
Two ristretti,
two espressi,
two coffees
‘Normal’, ‘High’ – Volume:
‘0.5oz’–‘8.0oz’ (25 ml – 240 ml)
(per cup)
Latte macchiato,
cappuccino
‘Normal’, ‘High’ ‘extra-mild’, ‘mild’,
‘normal’, ‘strong’,
‘extra-strong’
Amount of milk:
‘3sec.’–‘120sec.’
Interval: ‘0sec.’–‘60sec.’
Volume:
‘0.5oz’–‘8.0oz’ (25 ml – 240 ml)
Portion of milk – –
‘3sec.’–‘120sec.’
Hot water ‘Low’, ‘Normal’,
‘X high’
– ‘0.5oz’–‘15.0oz’ (25 ml – 450 ml)
Example:Proceed as follows to change the amount of milk for a
latte macchiato from
‘16sec.’ to ‘20sec.’, the interval from ‘30sec.’
to
‘40sec.’ and the amount of water from ‘1.5oz’ (45 ml) to ‘1.0oz’
(40 ml).
Precondition:
‘Please select product:’ is displayed.
Product settings
J WARNING
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