Juro WE8 - Customizing Drink Preparation Settings

23
4 Permanent settings in programming mode
Program
item
Sub-item Explanation
‘6/6’ ‘Product counter’,
‘Day counter’,
‘Maintenance counter’,
‘Version’
T Keep track of all products prepared and view the
number of maintenance programs performed.
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water an
seek medical attention.
T Keep children AWAY.
In the program item
‘Expert mode’ you can make individual
settings for all specialty coffees and hot water. The following
permanent settings can be made:
Product Coffee strength Amount Temperature
‘Ristretto’,
‘Espresso’
8 levels Coffee: 0.5 oz – 2.5 oz (15ml–80ml) normal, high
‘Coffee’ 8 levels Coffee: 0.5oz–8.0oz (25 ml – 240 ml) normal, high
‘2 ristretti’,
‘2 espressi’,
‘2 coffees’
– Coffee: The amount set for the single
product is doubled.
as for single
product
‘Flat white’ 8 levels Coffee: 0.5oz–8.0oz (25 ml – 240 ml)
Milk: 3sec.–120sec.
normal, high
‘Cappuccino’,
‘Latte macchiato’
8 levels Coffee: 0.5oz–8.0oz (25 ml – 240 ml)
Milk: 3sec.–120sec.
Interval: 0sec.–60sec.
normal, high
‘Milk foam’ – Milk: 3sec.–120sec. –
‘Hot water’ – Water: 0.5oz–15.0oz (25 ml – 450 ml) low, normal, high
Permanent settings in programming mode always follow the same
model.
Adjusting the product
settings
J WARNING