KERN FCB Series

CB/FCB-BA-e-0640
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7.2 Weighing__________________________________________________ 14
7.3 Taring ____________________________________________________ 14
7.4 PRE-Tare function __________________________________________ 14
7.5 Plus/minus weighings_______________________________________ 15
7.6 Parts counting _____________________________________________ 15
7.7 Net-total weighings _________________________________________ 16
7.8 Percent weighings__________________________________________ 16
7.9 Weighing units (Unit)________________________________________
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7.10 Display background illumination ______________________________
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7.11 Animal weighing function____________________________________ 20
7.12 Reset to factory setting______________________________________ 21
8 Settings ______________________________________________________ 22
8.1 Menu structure: ____________________________________________
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8.2 Leave menu structure _______________________________________
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8.3 Dosing and Zero-tracking ____________________________________ 23
8.4 Selection of the adjustment weight ____________________________ 24
8.5 Interface RS232C ___________________________________________ 25
8.5.1 Data transfer mode ________________________________________ 25
8.5.2 Baud rate ________________________________________________ 25
8.6 Selection printed edition_____________________________________ 26
9 Data output RS 232 C ___________________________________________ 27
9.1 Technical data _____________________________________________
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9.2 Pin allocation of the balance output socket (front view), __________ 27
9.3 Explanation of the data transfer_______________________________ 27
9.3.1 Pr PC ___________________________________________________ 27
9.3.2 AU Pr___________________________________________________
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9.3.3 AU PC __________________________________________________ 28
9.3.4 rE Cr ___________________________________________________
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9.4 Output on bar code printer___________________________________
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10 Service, maintenance, disposal_________________________________ 30
10.1 Cleaning __________________________________________________ 30
10.2 Service, maintenance _______________________________________ 30
10.3 Disposal __________________________________________________ 30
11 Instant help _________________________________________________ 31