MLB50-3-BA-defsi-0310
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The balance should not be moved during this procedure in order to achieve a sta-
ble result. The balance will have achieved a stable temperature value after
approx. 15 minutes.
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The temperature in the weighing region should now have reached approx. 80°C.
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Press the key. “opEn“ will appear on the display screen.
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The cover can now be opened. + 2°C is now added on to the actual temperature,
e.g. if the thermometer is at 79°C, 79°C + 2°C = 81°C is entered.
2°C must be added to every temperature value.
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The thermometer can now be removed from the weighing region.
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The procedure is completed.
8 Setting the parameters
The following keys are used to set and select the parameters:
Function key – selects the parameters and adopts settings
Used to run through the various parameter settings, numerical entry
from 0-9
Used to change the entry point on the display screen
Parameter selection:
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The balance is in weighing mode. Press the key and ”SubSt“ will ap-
pear on the display screen.
(Details chapter: Temperature correction on ”SubSt “ test object)
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Press the key again and ”modE“ will appear on the display screen.
(Details chapter: Mode “modE “).
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Press the key again and ” intEr “ will appear on the display screen.
(Details chapter: Maximum drying time “IntEr “). Please note: This menu item
only appears in modes 4 - 7.
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Press the key again and ”tEmP“ will appear on the display screen.
(Details chapter: Drying temperature “ tEmP “)
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Press the key again and “Strob “ will appear on the display screen.
(Details chapter: Data query interval)
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