TECHNICAL
MANUAL
1.
MAIN
FEATURES
APP
Water
treatment
Reverse osmosis for Commercial Use (HORECA)
Modifications for reduction or contribution
-Water treatment by reverse osmosis is capable of reducing concentrations of salts and other substances in high
percentages.
-Minimal
reduction
*
of
certain
compounds
and
parameters:
Sodium:
85%.
Calcium:
90%.
Sulphate:
90%.
Chloride:
90%.
Total
hardness:
90%.
Conductivity:
90%.
* Depending on the characteristics of the water to be treated (at the membrane outlet). These values may
vary in depending on the type of post-filter that the equipment incorporates and / or regulation of the
mixing valve (if it is included).
OPERATING
LIMITS
Pressure (max/min):
TDS (max):
Temperature (max/min):
Hardness (max):
4 bar - 1 bar (400kPa-100kPa).
1500ppm.
38 ºC - 5 ºC.
150 ppm
ATTENTION: If you have any questions about the installation, use or maintenance of this equipment, contact
the technical assistance service of your distributor.
2.
WORKING
CONDITIONS
2.1
CONDITIONS FOR A CORRECT OPERATION
•
The equipment should not be supplied with hot
water (T> 38ºC).
•
The ambient temperature must be between 4º and
45ºC.
•
For waters with salinities higher than 1500 ppm,
consult your distributor.
It is recommended that the water to be treated be
de- calcified or with a maximum hardness of 150 ppm
in order to obtain optimum performance from the
equipment. In the event that the water to be treated
has a hardness greater than 150 ppm , this could cause
a reduction in the life of the membrane and in the
performance of the equipment, hence a softener is
required.
If the inlet water contains a concentration higher than
1.2 ppm of total chlorine, the installation of an acti-
vated carbon filter is recommended to reduce the
chlorine concentration in the water and thus protect
and extend the life of the equipment components.
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