CAUTION!
Danger to chilled goods due to contamination!
A dirty unit can contaminate the stored chilled
goods. A contamination can damage or destroy the
chilled goods.
– Do not store contaminated chilled goods in the
unit.
– After any contamination, clean, disinfect and
sterilise the unit and the chilled goods.
– Clean, disinfect and sterilise the unit in line with
this instruction manual during operation.
– Comply with the applicable requirements for
personal hygiene, disinfection and sterilisation.
During operation, the unit can be stocked with chilled goods at any
time.
If the unit door is opened for more than 60 seconds during
stocking, the door-open alarm is triggered
Ä
Chapter 10 “Alarms”
on page 62.
Observe the following when stocking the unit:
n Make sure that the chilled goods match the intended purpose
of the unit.
n Make sure that no infected or contaminated chilled goods are
stored.
n Make sure that the chilled goods are stored in closed con-
tainers.
n Observe the maximum carrying capacity of the wire shelves
and drawers.
n Before and during stocking, comply with the applicable regula-
tions on personal hygiene.
n Before and during stocking, comply with the safety require-
ments relevant for the type of chilled goods.
CAUTION!
Danger of injury from broken drawers or
shelves and falling chilled goods after over-
loading!
The carrying capacity of the shelves and drawers
is limited. If the shelves and drawers are over-
loaded, they can break. There is a danger of cut-
ting injuries caused by broken edges. Falling
chilled goods can cause bruising.
– Load the drawers and shelves with a maximum
of 100 kg/m² (as per DIN 58345/58371/58375).
– Store chilled goods in break-proof containers.
– Make sure that the chilled goods are stable
and cannot fall over.
Stocking the unit
Operation
Stocking the unit
18.12.2018Refrigerator/freezer BL series54
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