3-3
During convection broiling, the broil elements
will cycle on and off in intervals to maintain oven
temperature, while the fan constantly circulates
the hot air.
The temperature is preset at 450°F (232°C),
but can be changed to a different temperature.
Cooking times will vary depending on the rack
position and temperature and may need to be
adjusted.
If the oven door is opened during convection
broiling, fan turns off immediately when door
is opened and turns on again immediately
when door is closed. Broil elements will turn
off approximately 30 seconds after the door is
opened. They will turn on again approximately
30 seconds after the door is closed.
CONVECTION BROIL
The temperature probe accurately measures
the internal temperature of meat, poultry and
casseroles with liquid and should be used in
determining the doneness of meat and poultry.
It should not be used during full and center
broiling, convection broiling, dehydrating or
proong bread.
Always unplug and remove the temperature
probe from the oven when removing food.
TEMPERATURE PROBE
Burn Hazard
Use an oven mitt to remove temperature
probe.
Do not touch broil element.
Failure to follow these instructions can
result in burns.
A. Broil heat
B. Convection fan
B
A
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