CONVECTIONBAKE- Thebottom
elementandoutertopelement
operateatfullpowerandglowred
wheneverheating.Airintheoven
cavityiscirculatedbythefanforeven
heatingandfastercooking.Usethis
settingforbakingandroasting.
OFF-Usethissettingtoturnthe
ovenoff.
Econo/maxi broil knob:
ECONO BROIL- Use to broil small
amounts of food. For instance, two
hamburgers, four hot dogs or four
strips of bacon. Heat will come from
the inner top element.
MAXI BROIL - Use to broil large
amounts of food. For instance, three or
more hamburgers, five or more hot
dogs, or five or more strips of bacon.
Heat will come from both top
elements.
Auto time/manual switch:
AUTO TIME - Use with clock for
automatic cooking.
MANUAL - Switch must be in the
MANUAL position before oven will
operate. Cooking starts immediately
and stops when Selectoristurned to
OFE
I0
Lower Oven Controls
(For Double Ovens)
The lower oven isa thermal oven
which can be used for broiling, baking
and roasting.It has two controls- a
Selectorand a Temperature Control.
Both must be set for the oven to work.
Temperature control:
The Temperature Control can be set at
any temperature from WARM (150°F)
to BROIL(550°F),or on CLEAN.
SettingsWARM to 225°F are
suggested for warming and holding
foods. Besure the Temperature
Control is turned fullycounter-
clockwisewhen the oven isnot in use.
The selector has five settings:
BROIL- The top elements operate at
fullpower whenever heating. Use this
setting for broiling.
CLEAN - Use this settingfor self-
cleaningonly
TIME BAKE- The bottom element and
outer top element operate at full
power and glow red whenever
heating. Use this setting for Automatic
Time Cooking.
BAKE- The bottom element and outer
top element operate at full power and
glow red whenever heating. Use this
setting for baking, roastingand
casseroles.
OFF - Use this setting to turn the
oven off.
The Selector and Temperature
Control for the lower oven operate
exactly as for the upper oven.
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