IMPORTANT: The lower oven will not
operate while the upper oven is being
cleaned, and the upper oven will not
operate while the lower oven isbeing
cleaned. If an attempt ismade to clean
both ovens at the same time, neither
will operate.
Preheating The Oven
For best results, preheat the oven until
the Oven Cycle Light goes out when
baking, convection baking and
convection cooking, unless the recipe
states otherwise. Set the Selector to
BAKE,CONVECTION BAKE or
CONVECTION COOK and the
Temperature Control to the desired
temperature.
Exercisecare in turning the
Temperature Control soyou do not go
past the desired set point. Ifyou
accidentally go past the desired
setting, turn the dial fully
counterclockwise and then reset to the
desired setting to get an accurate
temperature setting. The Oven Cycle
Light will go out when the desired
temperature has been reached and will
cycle on and off with the elements
during the heating period.
Besure the Selector isturned to
OFF and the Temperature Control is
turned fully counterclockwise
when the oven is not in use.
Baking
(Single/Upper or Lower Oven),
Convection Baking
(Single/Upper Oven)
Or Convection Cooking
(Single/Upper Oven)
1. Arrange the oven racks in the
desired positions.
2. Turn the Selector to BAKE,
CONVECTION BAKE or
CONVECTION COOK.
3. Setthe Temperature Control to the
recommended temperature. See
"Baking chart" on page 13.
4. Placethe food in the oven after the
Oven Cycle Light goes out, or
when the recipe specifies.
Be sure to turn the Selector to OFF
and the Temperature Control fully
counterclockwise when cooking has
been corn_leted.
No. 3 --
No.
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Rack positions:
There are three racks for the single
oven. Two racks are straight and the
third is offset. The offset rack allows all
three racks, when used together, to be
an equal distance apart.
There are two racks provided in
each oven with the double oven. One
straight and one offset.
YourKitchenAJd oven has four rack
positions. Rack position 4 is the highest
position, or farthest from the bottom
of the oven. Rack position 1is the
lowest position, or closest to the
bottom of the oven. Be sure to arrange
the oven rack(s) before putting foods
into the oven or turning the oven on.
continued on next page
11
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