Using aluminum foil correctly in the
oven:
• Use aluminum foil to catch spillovers
from pies or casseroles.
• Place the foil on the oven rack
below the rack with the food. The
foil should have the edges turned
up and be about 1 inch (3 cm)
larger all around than the dish
holding the food.
• Do not cover the entire rack with
aluminum foil. It will reduce air
circulation and cause poor cooking
results.
Electrical Shock Or
Fire Hazard
• Do not allow foil to touch the
heating elements because it
will damage them and could
result in electrical shock or
fire hazard.
• Do not line Self-Clean oven
bottoms or entire oven rack
with foil. Poor baking will
result. Damage to the oven
finish will occur if left in oven
during Self-Clean cycle.
Baking, convection baking and convection cooking chart:
Selector set to BAKE,CONVECTION BAKE or CONVECTION COOK.
CONVECTION TIME THERMAL TIME
FOOD TEMP (MINUTES) TEMPERATURE (MINUTES)
Breads, yeast
• loaf 350°F 25 - 30 375°F 30 - 35
• rolls, pan 400°F 12 - 15
Breads, quick
• biscuits 425°F 8 450°F I 0 - 15
• muffins 375°F 18 400°F 15 - 20
• corn bread 375°F 15 400°F 25 - 30
Cakes
• angel food 350°F 30 375°F 25
• layer cake 350°F 25 375°F 20
• pound (loaf) 300°F 50 325°F 60
• sheet cake 300°F 15 325°F 20
Cookies
• drop 350°F 8 375°F 10 - 15
• rolled and 350°F I 0 375°F 10
refrigerated
• brownies 325°F 25 350°F 30
Pastries
• cream puffs 375°F 25 400°F 35
• pastry shell 425°F 8 450°F I 0 - 12
Miscellaneous
• custard, cup 300°F 30 325°F 35 - 40
• potatoes 375°F 65 400°F 75
• souffle 300°F 35 325°F 40
High altitude baking:
When baking at high altitudes, recipes
and baking times vary. For accurate
information, write the Extension
Service of your state college or
university or Extension Service,
Colorado State University, Fort Collins,
Colorado, 80523. There may be a
cost for the bulletins. Be sure to specify
the type of information you want 13
(i.e.,cakes, cookies, breads, etc.).
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