KitchenAid KEBS277W - Page 16

Convection roasting chart:
Selectorset to CONVECTION BAKE.
Roast at oven temperature of 300°F.** Preheat not needed.
APPROXIMATE APPROXIMATE MINUTES MEAT THERMOMETER
WEIGHT PER POUND TEMPERATUREMEAT
Beef
• rolled rib 3 - 5 Ibs.
rare
medium
well done
• standing rib 6 - 7 Ibs.
rare
medium
well done
• rump roast 4 - 6 Ibs.
medium
well done
23 - 25 140°F
25 150°F
30 170°F
20 140°F
23 - 25 150°F
30 170°F
30 150°F
37 170°F
Lamb
• leg, half 4 - 5 Ibs.
Pork
• loin 4 - 5 Ibs.
• shoulder 5 - 6 Ibs.
• ham, fully cooked 6 - 7 Ibs.
Poultry
• chicken** 3 - 4 Ibs.
• turkey, unstuffed 12 - 14 Ibs.
Veal
30 - 32 180°F
33 - 35 170°F
30 180°F
15 130°F
25 185°F*
15 180°F
• loin 3 - 4 Ibs. 20
• shoulder 5 - 6 Ibs. 30
*The muscles may not be large enough to use a thermometer.
**For chicken, set the oven temperature to 350°F.
170°F
170°F
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