KitchenAid KMW276 - Crisp Recipes and Hints; Crisp Food Categories and Recipes

16
CRISP
FOOD CATEGORY RECIPES
WEIGHT OR
TIME
ACCESSORIES HINT
1
Crisp -manual
- Set duration -
Reheat and cook desired food like pizza,
quiches and other dough based food.
2
Crisp Bread
defrost
- 50-500g/50g -
Preheat the crisp plate.Specifically designed
to defrost and reheat frozen bread, rolls,
loaves, baguettes and pastries to produce a
crisp and golden result.
3 Crisp Fry
P1
French fries
200-600g/50g
Lightly brush crisp plate with vegetable oil and
sprinkle over a pinch of salt.
Turn when oven prompts. With variance in
types of fries and taste preferences, use
CRISP- MANUAL for extra time.
P2
Chicken
nuggets
200-600g/50g
Lightly brush crisp plate with vegetable oil.
Turn when oven prompts.
P3
fish fingers
250-600g/50g
Lightly brush crisp plate with vegetable oil.
Turn when oven prompts.
P4
Fried garlic
prawns
200-600g/50g
Combine 600g peeled and deveined green
King prawns, 2 tablespoons olive oil,1 clove
finely chopped garlic,1 small red chilli, finely
chopped, 1 teaspoon sea salt and 1 teaspoon
cornflour (optional) in a bowl and mix well.
Preheat the crisp plate.
Turn when oven prompts spoon cooked
prawns into a bowl and stir through 2
tablespoons chopped parsley and a squeeze
of lemon juice. Serve immediately.
P5
Chicken
wings
200-600g/50g
Season chicken wings and toss through 1
tablespoon of vegetable oil; mix well to coat
evenly.
Turn when oven prompts.
P6
Potato
wedges
300-800g/50g
Lightly brush crisp plate with vegetable oil.
Peel and cut each potato in 8 wedges. Drizzle
over 1-2 tablespoons of oil and sprinkle with 1
teaspoon of salt; mix well so that each potato
wedge is evenly coated.
P7
bacon
100-200g/50g
preheat crisp plate.
Turn when overn prompts.
P8
Meat pie
100 - 700g/50g
Defrosts and heats the pies to produce crisp
and golden pastry and a hot filling.