KitchenAid KMW276 - Technical Specifications and Standards; IEC 60705 Test Procedures; Technical Specifications

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Test Amount Approx. time Power level Container
12.3.1
(Custard)
1000 g 12 min 750 W Pyrex 3. 222-R
12.3.2
(Sponge cake)
475 g 7 min 30 s 750 W Pyrex 3.827
12.3.3
(Meat loaf)
900 g 16 min 750 W Pyrex 3.838
12.3.4
(Potato gratin)
1200 g 25 min Grill + 500W Pyrex 3.827
12.3.5
(sponge cake)
900 g 42 min Forced Air 200°С + 90W Pyrex 3.827
12.3.6
(Chicken)
1200 g 37 min Forced Air 200°С + 350W Schott glass dish
13.3
(Jet Defrost)
500 g 5 min 12 s JET DEFROST
Place on turntable with 3mm thickness
plastic plate.
GB
TECHNICAL SPECIFICATION
Data Description 5KMW276ASL
Supply Voltage 240V~50 Hz
Microwave Power Input 1650 W
Rated Input Power 2000 W
Grill 1250 W
Forced Air 1750 W
Outer dimensions (HxWxD) 373 x 490 x 565
Inner dimensions (HxWxD) 225 x 395 x 370
The International Electrotechnical Commission has developed a standard for comparative testing of heating
performance of different microwave ovens. We recommend the following for this oven:
ACCORDANCE WITH IEC 60705, EDITION 4, 2010-04.
4 3 2 E1 5A0 0 4 2 9 8